Inspired by a childhood filled with culinary experimentation and a longtime desire to share the deliciousness of Filipino food with vegetarian friends, I embarked on a journey to create plant-based Filipino food with a modern twist.

Our mission is simple yet powerful: to share the rich heritage of Filipino culture and cuisine while considering dietary needs and eco-friendly choices. With a focus on inclusivity and sustainability, Miss Munar aims to make Pinoy cuisine available to everyone. Partnering with my sister, we've created more than just a business—we're building a collective experience.

As a business owner, I embrace the challenges of wearing many hats, but I thrive most in operational and executive roles, ensuring that every aspect of Miss Munar reflects our commitment to excellence and innovation.

Follow our journey @missmunareats!